Creamy Garlic Sauce & Transitions

I know, it's a catchy title, isn't it?? Well, I made some amazing garlic sauce tonight- it's creamy and rich WITHOUT cream. Yes, I am going to share the recipe. Roast about 40 garlic cloves, in olive oil. I roast pre-preeled garlic because I am lazy very busy. Add the garlic and oil to the food processor. Pulse. Add about a third a cup of shaky cheese. Y'know, pasta topper. Puree like hell. Add some fresh or dried rosemary. Puree like hell again. Then eat. It's freaking amazing. LIKE BLOW YOUR MIND AMAZING.

Oh yeah, and I am getting divorced. Any questions?